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WHY TEA BRIGHTENS ADDING LEMON?

His brown tea obliged tannins and tannic compounds, catechins. These substances are indicators, that is, they change their color depending on the pH of the medium: in the acidic environment they are lighter, and in alkaline darkening.

Therefore, the clarification of tea does not mean that it becomes less strong. But the lemon enhances its nutritional and medicinal properties.

 


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