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Dessert "Abricot"

Its name apricot received in France. Until the eighteenth taste of this Sunny, sweet, fleshy fruit only knew the southern residents. He is known everywhere.

You will need:

  • 10 large apricots
  • 1 Cup Apple juice
  • grated chocolate
  • pinch of cinnamon
  • a pack of ice cream with waffles

Method of preparation

Cooking dessert apricots. Step 1
1. Apricots, pitted put in vases or the ice-cream bowls.
Cooking dessert apricots. Step 2
2. Pour Apple juice with cinnamon.

Cooking dessert apricots. Step 3
3. Spread on top of cream in large pieces.
Cooking dessert apricots. Step 4
4. Sprinkle with grated chocolate. Instead of chocolage you can use crushed nuts or pieces of wafers.

Century Church. "Winter cherry. 17 recipes from the Snow Queen"
(series "Masterlike", 2004, №5)

Fun cooking for children

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