Such a beautiful Breakfast, no one will refuse!
Prepared from the yolk of chickens sitting comfortably in the shell of the egg whites. Carefully cut the carrot of small bills and scallops and peas make the eyes. You get a beautiful arrangement for your Easter table.
Pre-blanch carrots and eggs, prepare the fennel, salt and sour cream. Eggs cleanse the shell.
Cut dill and Joe "the lawn" at the bottom of the plate.
Superficially, cloves nadrazi protein. Carefully separate the halves of the protein from the whole yolk.
The yolk just bruise with a fork, posole, add sour cream and mix well.
Fill yolk mass mate protein "shell" Joe dill.
Carrot cut out the scallops and the beak. Eye amiss green peas.