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GOLDFISH

 

  • round wheat bread
  • 4 slices ham
  • 1 slice of cheese toast
  • 4 slices of cheese
  • 1 slice of cheese
  • orange
  • 8 leaves of green salad
  • 4 black olives, pitted
  • 4 sprigs parsley
  • 1 berry cranberry
  • green peas
  • canned corn
  • a slice of cucumber
  • chives, butter

Make the cake as the recipe "Stargazer". Ham cut partitions the same size as a piece of cake. Lay them on pieces of cake, buttered. Cut the same section of the slices of cheese. Lubricate each part of the cake with oil, cover sections of the cheese. Put cheese on "scales" fishes of green peas. On the ham put "scales" goldfish from corn.

From slice of cheese orange cut Crescent. It's "head". "The eye" - from the peel of the fruit. From the circle of cheese to cut the "tail". Another slice of cheese cut into two halves. This is the "fins". To make the fins. Normal fish to make a "fins" and "tail" of the parsley leaves and the head the same as the goldfish.

From a slice of bread and cut the circle. Smear it with oil, cover with slices of cheese toast. Put the slice of bread. Olives cut into two halves. Lay them around the circle of bread. Chop the onion into eight segments. Paste them in half olives.

From a whole cucumber cut a piece of the tail. It's "head". Seed corn incision along. This "eye". Put "head" in the circle of bread. To make her "pupils" from the peel of cranberries. The nose is half a pea.

 

Outerbody - goldfish

 

Fun cooking for children

 

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