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Homethe studentFun sandwichesAirport

AIRPORT

 

  • 1 loaf
  • 1 slice of ham
  • 4 slices of cheese
  • 1 slice of cheese orange
  • 4 slices salami
  • 1 small-fruited tomato
  • 1 radish
  • 4 green olives, pitted
  • green peas
  • 4 seed corn
  • 4 black olives, pitted
  • 7 leaves of green salad
  • 1 a feather of green onions
  • 1 sprig of parsley or dill
  • the young leaves of spinach
  • pate, cheese

Baton cut into thin slices. Spread one slice of the pie, the other - processed cheese. Cut a slice of cheese into two halves. Just cut a slice from the pie. Put on half pate mate with cheese, remaining laid Vice versa. From slice of ham cut two stripes. Striped greater length to be cut into three parts.

The middle part is the "fuselage". The remaining part is "wings". To cut off from them piece by piece. This "tail". From a piece of ham cut the "tail".

Decorate wings sliced olives. To make a "cabin" of a pea. On a sandwich with pate to lay the spinach. Place on top of the "plane".

On a sandwich, covered with melted cheese, put a slice of salami. Lay three pea - "chassis". Top lay an olive. This "helicopter".

Feather green onions - "tail". Paste it into the olive. Seed corn - "cabin".

From olives to cut off the tip. To make a "screw" from the stalk of fennel. From a slice of bread cut the circle. Make another circle. Spread one pate, other - processed cheese. Lay them on each other.

To cover with a slice of cheese is orange, the top lay the "blades" of the radish.

 

Outerbody - Airport

 

Fun cooking for children

 

Your comments:

Marina
2013-12-29 10:30:39
class.
Nastya
2013-05-03 20:56:48
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