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Homethe studentFun sandwichesService



  • 1 loaf
  • 1 sprigs of parsley or dill
  • 1 small-fruited tomato
  • 3 slices of cooked sausage
  • 8 slices salami
  • 3 slices of cheese
  • 1 seed corn
  • 1 green olives pitted
  • 2 black olives, pitted
  • 1 pea
  • 3 boiled quail eggs
  • pate
  • butter or mayonnaise

Baton cut into thin slices. Cut the slices into halves. Spread the two halves with oil, the other two half - pate. Cover one half with butter a slice with the pie. The remaining half to lay Vice versa. From sausage to cut out the circle. Put it on a sandwich with oil. Make a circle from a slice of cheese and put it on a sandwich with pate. Put the slices of salami.

From baton cut two circles. Spread one pate, another oil. Lay them on each other.

Make slices of salami ring. Make another circle, cut out a small section. This "nose" of the maker. The remaining part - the "handle". On the whole ring salami to install tomato. This "maker". To put to him "handle". On the opposite side to make the cut for "nose". On a plate put a round sandwich. Set on a round sandwich maker".

Boiled egg, cut crosswise into halves. Cut off the sharp tip of the egg. Remove the yolk from both halves of the egg. This "Cup".

Olives cut into rings. To make them "stick" to "cups". Of half olives and grains of corn to make a "lid" on the maker.


Outerbody - Set


Fun cooking for children


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