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Homethe studentFun sandwichesBird market

THE BIRD MARKET

 

  • 1 loaf
  • 3 cucumber
  • 6 slices of cheese
  • 3 green olives, pitted
  • 5 black olives, pitted
  • 6 slices salami
  • 2 small-fruited tomatoes
  • 7 radishes
  • 7 slice of cheese orange
  • 3 stalk of parsley or dill
  • 3 seed corn
  • butter
  • the leaves of green salad

Baton cut into slices. Cut the slice into two halves. Spread with butter, lay on each other, cover with a slice of cheese.

Cut off from the cucumber piece of the tail. Put him cut down. This is the "torso" of the ducks.

From salami to cut the "feet".

Slice radish cut into two halves. It's "wings".

In the olive to make a longitudinal incision. Put the olive notch down. From olives cut "eyes".

Cut beak" cheese orange.

Cut a slice of bread into two halves. Spread one with oil, cover with a slice of cheese. Round notch to make two holes for the "wings". From a slice of salami cut the "wings". Insert them into the holes in the sandwich, put the sandwich in the second half of a slice of bread, buttered.

"Torso" - from the tomato halves. From a piece of cucumber cut the "feet". "Legs" - from the stalk of parsley.

In the olive tree to make a longitudinal incision. Put the olive notch down. Cut beak" cheese orange. Seed corn incision along. This "eye". "Eye" to make slices of cucumber peel. Cut a circle out of a slice of bread. Cover it with a leaf of lettuce, top lay two slices of cheese. Decorate this buderbrodom the center of the cake.

 

Outerbody - Bird market

 

Fun cooking for children

 

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