- round wheat bread
- 8 slices of cooked sausage
- 1 slice of marble cheese
- 8 green olives, pitted
- 4 black olives, pitted
- 3 boiled quail eggs
- 3 small-fruited tomato
- 1 red sweet pepper
- 1 sweet yellow pepper
- 4 sprigs parsley
- 3 sprigs of dill
- the leaves of green salad
- butter or mayonnaise
- green oil (a mixture of butter
and chopped herbs)
Cut the bread the lower reservoir. Then cut two more of the same layer. The bottom layer of spread oil. Middle layer - paste. Top layer - green oil. Put the middle layer to the bottom layer. Cover the top layer. Cut from the middle of a cake. Cut cake into 8 parts.
Insert in the middle of a cake.
From slices of cooked sausage cut eight triangles. Lay them on pieces of cake.
From marble cheese cut the circle.
Cut the black olives into halves. To attach them to the green olives. This "acorns". Insert the "tails" of the parsley.
Cut boiled quail eggs in small pieces. Install cut down. Cut off the sharp tips of the eggs. It's "legs" of mushrooms.
Three small-fruited tomatoes to install the handle down. Cut them half. This "hat".
Pepper from yellow to cut off a large slice. Of paper to make a pattern of a maple leaf. Cut out a maple leaf. Cut two leaves of pepper yellow and red colors.
Draw mayonnaise slices on the caps of mushrooms.